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Organic Mountain High Chai Tea

Organic Mountain High Chai Tea

by Catholic Online
$ 8.49 USD

Chai is the Hindi word for tea. In recent years, chai has come to mean "spiced tea." We start with great black tea, and add pure, whole spices to ours.

Description

In India, tea is served spiced, sold on the street by the Chai-Wallah, the chai guy. Our Mountain High Chai is like a trip to India in a cup. We'll leave it up to you to decide if you'd like to sweeten up your cuppa' chai with some sugar or smooth it out with milk.

Directions

       

     some buzz,           15oz at full boil,            steep 4 min
   1/2 cup coffee                 210°F


Origin / Ingredients

Jasmine flowers are dried with this delicate tea, so the leaves absorb the flowers' intoxicating scent. A traditional tea prepared particularly well is truly a treat.

Description

Because the only ingredients of this tea are green tea and jasmine petals, it's clear that the authentic, floral taste of jasmine tea that comes with each pot of tea you brew isn't from artificially added scents and flavors. All we've done is dry high quality green tea with these traditional flowers — inhale the scent, then enjoy.

Number of Servings: 40-50

Directions

                

       light buzz,             1 heaping tsp,             steep 3 min
   1/3 cup coffee          (2.8g) per 16oz
                                      water at 180
                                       (light boil)

Origin / Ingredients

Organic Sencha: 100 Gram Loose Tea Cylinder

Organic Sencha: 100 Gram Loose Tea Cylinder

by Catholic Online
$ 10.25 USD

Traditionally steamed leaves yield a green cup with robust, vegetal flavor and a sweet aftertaste.

Description

Our organic Japanese-style Sencha is brisk and refreshing; with a grassy, floral blend of flavors that cleans the palate.

Number of servings: 40-50

Directions

                

       light buzz,             1 heaping tsp,             steep 3 min
   1/3 cup coffee          (2.8g) per 16oz
                                      water at 180
                                       (light boil)